Five great recipes and tips for plating like a chef
Baby back pork ribs are coated in a dry rub, oven baked and then coated in a garlic based barbecue sauce. Double the flavor and melt-in-your-mouth.
NOTES Grill steak to the temperature you prefer. 60°C / 145°F for medium doneness If you don’t have a grill, slice the marinated steak into
Propping a whole chicken on top of a beer can (Pilsner works well!) ensures even cooking and results in a crispy skin and juicy bird.
This herbaceous mushroom stew is easy to make and a variety of mushrooms and fresh herbs yields a deep, rich flavor.
Large seared scallops pair beautifully with a bright, butter-based sauce, infused with lemon and capers.
This classic French recipe makes a wonderful side dish, especially alongside fish. Whatever you do, don’t forget the grated lemon zest.