Five great recipes and tips for plating like a chef
This dish is creamy, yet light and packs in a full pound of zucchini.
A vegetable dish that is popular in Sicilian cuisine, almost any protein pairs well with caponata!
A classic sandwich that always hits the spot. This recipe makes a great choice for busy weeknights.
A classic Italian-American dish, which, although, it takes some time to make, is entirely worth it! There are lots of different versions of this dish, which feature veal or eggplant, but in our minds this is classic.
A favorite in Greek cuisine, this salad is delicious and easy to make.
Jerk Chicken is one of Jamaica’s great contributions to the culinary world. While the marinade has a bunch of ingredients, it’s relatively easy to make, and it’s great.