Welcome to Dollop
The Premium Membership for Home Chefs
We are so Happy to have you as a member
Here are some things to get you started:
This Week's Menu for Home Chefs
Sweet and Sour Pork with Rice
Pork loin, smothered in a sweet onion sauce on rice makes an easy weeknight meal!
Salmon Wellington, also known as Salmon En Croute, is a savoury dish consisting of flaky puff pastry and a blend of magical seasonings.
Chicken Adobo with Rice
This recipe is a wonderful introduction to Filipino cuisine that showcases the impact a great marinade can have.
Rosemary-Garlic Chicken With Creamed Spinach
Make the most of chicken breasts or thighs in this flavourful dish, infused with the aromatics of rosemary and garlic
Chicken Cordon Bleu with Rice
This dish actually originated in Switzerland! Breaded chicken stuffed with ham and cheese is also often referred to as schnitzel.
French Onion Soup
Caramelized onions and rich beef stock are the base of this classic soup recipe. Top with bread and Gruyere cheese for a decadent meal.