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Grilled Sirloin Steak Salad

Total Time 30 minutes
Servings 4

Ingredients

STEAK

  • 2 lb Steak sirloin
  • to taste Salt
  • to taste Black pepper freshly ground
  • 1 tbsp Neutral oil

SALAD

  • ½ cup Green onion chopped
  • 1 Cucumber  cut in 2.5 cm / 1” pieces
  • 1 cup Cherry tomato halved
  • 2 Avocado peeled and pitted
  • 1 bunch Cilantro chopped
  • 3 tbsp Lime juice
  • 1 tbsp Olive oil extra virgin
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions

  • Season steak on both sides with salt and black pepper.
  • In a large skillet, heat neutral oil over high heat until hot but not smoking. Add steak and sear until brown, about 5 minutes per side for medium-rare. Transfer to a plate and cover with aluminum foil. Let rest.
  • In a large bowl, combine green onion, cucumber, tomato, avocado, cilantro, lime juice and olive oil. Toss well. Season with salt and black pepper.
  • Slice steak. Divide steak and salad evenly among four plates. Serve.