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Broccoli and Lemon Penne

Total Time 25 minutes
Servings 4

Ingredients

PASTA

  • 1 lb Penne pasta
  • for pasta water Salt

BROCCOLI AND LEMON

  • 1 lb Broccoli cut into florets
  • 1 cup Broccoli stems peeled and sliced
  • 1 clove Garlic minced
  • ⅓ cup Olive oil extra virgin
  • 1 lemon Lemon zest
  • 2 tbsp Lemon juice
  • 2 tbsp Parmesan cheese grated
US - Metric

Instructions

  • Bring a large pot of salted water to a boil. Add penne and cook for 5 minutes.
  • Add broccoli and cook until pasta is just before al dente and broccoli is bright green, about 3 minutes more. Drain, then add pasta and broccoli back to pot.
  • Stir in garlic, olive oil, lemon zest, lemon juice and Parmesan cheese.
  • Serve, topped with additional Parmesan cheese.