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Tomato and Goat Cheese Pasta

Total Time 30 minutes
Servings 4



  • For pasta water Salt
  • ½ lb Penne pasta


  • 1 tbsp Olive oil extra virgin
  • 1 onion Yellow onion chopped
  • 3 cloves Garlic minced
  • 1 14 oz can Tomatoes diced
  • ½ tsp Oregano dried
  • ½ cup Goat cheese
  • 8 leaves Basil thinly sliced
  • To taste Salt
  • To taste Black pepper freshly ground
  • For garnish Parmesan cheese grated


  • Bring a large pot of salted water to a boil. Add pasta and cook until a few minutes before al dente. Drain water and set aside.
  • In a large saucepan, heat olive oil over medium heat. Add onion and sauté until soft and translucent, about 5 to 6 minutes. Stir in garlic and cook for about 30 seconds.
  • Add in diced tomatoes and oregano. Reduce heat and simmer, gently, for about 10 minutes.
  • Stir in goat cheese and basil. Season with salt and black pepper. Serve with pasta and garnish with Parmesan cheese.