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+ servings

Honey Lemon Chicken with Asparagus

Total Time 35 minutes
Servings 4



  • For greasing Neutral oil
  • 2 lbs Chicken breast boneless and skinless
  • To taste Salt


  • cup Lemon juice
  • ¼ cup Honey
  • 1 tbsp Soy sauce
  • 3 cloves Garlic minced
  • 2 tsp Parsley chopped
  • 1 tsp Salt
  • ½ tsp Black pepper freshly ground
  • 1 Lemon sliced
  • 1 lb Asparagus ends trimmed
  • To taste Salt
  • To taste Black pepper freshly ground
  • For garnish Parsley chopped


  • Preheat oven to 200°C / 400°F.
  • Line a baking sheet with parchment paper and brush with neutral oil. Place chicken on baking sheet and season with salt. Set aside.
  • In a large bowl, combine lemon juice, honey, soy sauce, garlic, parsley, salt and black pepper. Pour ¾ of the mixture over chicken. Arrange lemon slices over top.
  • Cover chicken with foil and bake until the chicken is almost cooked through, about 15 minutes. Uncover and arrange asparagus around the chicken.
  • Pour remaining mixture over the asparagus; season the asparagus with salt and black pepper. Return to the oven and cook until the chicken reaches an internal temperature of 75°C / 165°F, and the asparagus is fork tender. Garnish with parsley. Serve.