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+ servings

Potato Spinach Tacos

Total Time 30 minutes
Servings 4



  • 2 tbsp Olive oil extra virgin
  • 1 small White onion finely chopped
  • 1 tsp Salt
  • 4 cloves Garlic minced
  • 2 large Potatoes preferably Yukon Gold, cubed
  • 1 lb Spinach
  • To taste Salt
  • To taste Black pepper freshly ground
  • 12 units Corn tortilla warmed


  • For garnish Red onion sliced
  • 1 unit Lime wedges


  • In a large skillet, over medium heat, heat olive oil. Once warm, add onion and season with salt. Sauté until soft and translucent, about 3 to 5 minutes.
  • Add garlic and sauté until fragrant, about 2 minutes. Add potatoes, mix well, and cook until fork-tender.
  • Gradually add spinach, stirring to combine. Cook until just wilted. Season with salt and black pepper.
  • Place potato mixture into tortillas. Garnish with red onion and lime wedge.